Department

main courses
A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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Embark on a culinary adventure with these delectable Baja Fish Tacos, featuring beer-battered fish, cilantro lime slaw, and lime crema, all wrapped in warm corn tortillas.
Beer-battered Cod Baja Fish Tacos with Lime Crema
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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Experience the vibrant flavors of Baja with these crispy and succulent Shrimp Tacos, featuring tempura-battered shrimp, zesty pickled red cabbage slaw, and creamy chipotle aioli in warm tortillas.
Buena Onda's Honey-Vodka Tempura Baja Shrimp Tacos
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Experience the flavors of Chile with the Chacarero Churrasco sandwichโ€”a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Chacarero Churrasco Sandwich
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Experience a refreshing taste of Baja California with these vibrant Ceviche Tostadas, featuring freshly marinated fish, vibrant veggies, tangy pickled jalapeรฑos, and creamy lime-flavored mayonnaise on crispy corn tostadas.
Fish Ceviche Tostadas
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A delightful fusion of Mexican and Asian flavors featuring marinated tuna, spicy mayonnaise, and crispy fried tortillas topped with avocado and eel sauce.
Fresh Tuna Tostadas
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A sophisticated pan-seared dish that highlights the natural sweetness of Digby scallops, seasoned with chili lime and finished with a butter-garlic baste, perfect for an appetizer or main course.
Pan-Seared Digby Scallops
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A vibrant and flavorful dish inspired by Singapore-Style Chili Crab, featuring tender New Brunswick Snow Crab in a spicy, savory, and slightly sweet sauce.
Chili Snow Crab Delight
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Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
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Mantu is a traditional Afghan dumpling dish filled with spiced meat and served with tomato sauce, offering a taste of rich and savory Afghan cuisine.
Mantu
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A fragrant and delicious Afghan dish that combines long-grain rice with fresh spinach, spices, and herbs, perfect as a main dish or a side.
Zamarod Palow (Afghan Rice with Spinach)
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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
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A delightful main course featuring lobster tails infused with a savory shrimp stuffing, celebrating the rich flavors of Belize.
Belizean Shrimp Stuffed Lobster
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